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http://hiphopcookbook.com/recipes Recipes Wed, 30 Apr 2008 03:54:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 http://hiphopcookbook.com/recipes/pasta/sausage-calzone/ http://hiphopcookbook.com/recipes/pasta/sausage-calzone/#respond Sun, 14 Oct 2007 14:44:34 +0000 http://hiphopcookbook.com/food/pasta/sausage-calzone/ Continue reading Sausage Calzone]]>

1 package quick acting active dry yeast

1 1/4 cups warm water

1 tbsp sugar

2 tbsp olive oil

1/2 tsp salt

3 cups flour, plus a bit more for dusting

8 oz. pizza sauce

1/3 lb mushrooms, sliced thin

1/2 tsp dry basil

1/2 tsp dry oregano

2 andouille sausages, diced

1/2 green bell pepper, diced very small

mozzarella cheese, shredded

1 egg, beaten

cornmeal

1. Dissolve the yeast in the warm water mixed with the sugar and let rest undisturbed for 5 minuts.
2. Combine the flour and salt in a large bowl.  Make a well and pour in the olive oil, and then add the yeast.  Stir the mixture with a wooden spoon until it starts to come together.
3. Knead the dough on a floured surface for 5 minutes, or until it becomes smooth and elasticky.
4. Set in a greased bowl, cover with a damp cloth, and set in a dark warm place to rise for 45 minutes.
5. Meanwhile, saute the sausage until cooked in a skillet and set aside.  Add the mushrooms to the skillet and saute until tender and then add to the sausage.
6. Divide the dough in half and freeze half the dough to use for another time (unless you want more than 4 portions).  Divide the remaining dough in half again and form into 2 balls.
7. Preheat the oven to 375 F.
8. Roll out the dough to 7 or 8" circles and set the circles on a greased baking sheet, that has been dusted with cornmeal.
9. Combine the sausauge, mushrooms, tomato sauce, bell pepper, basil and oregano.  Stir well.
10. Leaving a clear edge along the rim of the dough, Sccop  the mixture on top of half of the circle .
11. Sprinkle with mozzarella and then fold the calzone dough over and pinch the edges to form 2 large turnovers.
12. Brush the outside with the beaten egg.
13. Bake for about 25 minutes.

]]> http://hiphopcookbook.com/recipes/pasta/sausage-calzone/feed/ 0 http://hiphopcookbook.com/recipes/pasta/thinner-crust-pizza/ http://hiphopcookbook.com/recipes/pasta/thinner-crust-pizza/#respond Wed, 02 May 2007 02:58:39 +0000 http://hiphopcookbook.com/food/pasta/thinner-crust-pizza/ Continue reading Thinner Crust Pizza]]>

2 pckg active dry yeast

1/2 tsp sugar

3/4 cup luke warm water

2 cups flour

1 tsp olive oil

tomato sauce

dry thyme

dry basil

dry oregano

chili flakes

pepperoni, sliced

mushrooms, sliced

olives, sliced

mozzarella, sliced

1. Combine the sugar and yeast in a 2 cup measuring cup.  Add the water and let rest 5 minutes.
2. Place the flour in a large bowl and make a well.  Pour in the olive oil and the yeast liquid.
3. Mix with a wooden spoon until it starts to come together.
4. Knead on a lightly floured surface for 10 minutes.
5. Place in a large greased bowl and cover with a slightly damped tea towel.  Place in a warm area and let rise 1 hour.
6. Divide into 2.
7. Preheat the oven to 450 F.
8. Grease a baking pan and sprinkle the bottom lightly with cornmeal.  Stretch out half the dough to fit the pan.
9. Spoon on the sauce and then sprinkle on the herbs and chili flakes.
10. Top with the pepperoni, then the mushrooms, and the olives.  Top with the cheese.
11. Place in the oven and bake for about 15 to 20 minutes.
12. Serve.

]]> http://hiphopcookbook.com/recipes/pasta/thinner-crust-pizza/feed/ 0 http://hiphopcookbook.com/recipes/pasta/pizza/ http://hiphopcookbook.com/recipes/pasta/pizza/#respond Sat, 14 Apr 2007 04:56:49 +0000 http://hiphopcookbook.com/food/pasta/pizza/ Continue reading Pizza]]>

1 envelope (2 1/2 tsp) active dry yeast

1 tsp sugar

1 1/2 cups lukewarm water

flour

1/4 tsp salt

1 tsp olive oil

tomato sauce

dry thyme

dry basil

dry oregano

chili flakes

pepperoni, sliced

mushrooms, sliced

olives, sliced

mozzarella grated

1. Dissolve the yeast and the sugar in the water and let stand until foamy 5 to 10 minutes.
2. Combine 3 cups of flour and the salt in a large bowl.  Make a well and pour in the yeast liquid and add the olive oil.
3. Mix with a wooden spoon to make a soft dough.
4. Turn onto a lightly floured surface and knead until smooth and elastic, adding more flour if necessary, for 5 to 10 minutes.
5. Divide the dough into 3 sections.  If you are going to be freezing some of the dough do so now.  It can be thawed over night and then allowed to rise before you use it.
6. Place the dough you will be using in a large greased bowl and cover with a damp clean tea towel.
7. Let rise in a warm place for 1 hour.
8. Punch down the dough and knead 2 minutes.  Cover and let rise again for another 30 minutes.
9. Preheat the oven to 500 F.
10. Grease the pan you will be using and dust it with cornmeal lightly.
11. Stretch out the dough to fit the pan.  Bake 7 to 9 minutes.
12. Spread the tomato sauce on top and then sprinkle on the dried herbs and chili flakes.
13. Lay the pepperoni down, followed by the mushrooms, then olives, and then the cheese.
14. Return to the oven 7 to 9 minutes longer.
15. Serve.

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