1 tbsp olive oil 1/2 onion, minced 1 garlic clove, minced 3/4 tsp dry rosemary 1 1/2 cups milk 1 cup heavy cream 4 eggs 1 tsp salt cracked pepper 3/4 cup gruyere, grated 5 cups white bread, crusts removed, cubed Heat the olive oil in a skillet on medium high. Saute the onion until… Continue reading Rosemary Bread Pudding
Category: Savory Pastry
Roasted Tomato Pie
1 lb sheet frozen puff pastry, thawed 8 large plum tomatoes, halved lengthwise olive oil 3 1/2 tsp fresh minced thyme parmesan, shaved salt and pepper Heat oven to 400 F. Line a large shallow baking pan with aluminum foil. Roll out the pastry on a lightly floured surface. Cut to a 10" round. Chill. Ross the… Continue reading Roasted Tomato Pie
Tomato Cheese Bread Pudding
2 cups canned tomatoes, mashed 1/2 onion, minced 1 tbsp butter, melted 1 tsp sea salt cracked pepper 1/2 tsp dry basil 4 slices white bread, crusts removed, cubed 2 eggs, beaten 3/4 cup mozzarella, grated Preheat the oven to 375 F. Combine the tomatoes, onion, butter, salt, pepper to taste, basil, eggs and bread… Continue reading Tomato Cheese Bread Pudding
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie