cucumber, pepper, basil, carrot, sprouts
Category: Salads
Watercress and Apple Salad
1 tsp cider vinegar 2 tbsp buttermilk 2 tbsp olive oil sea salt cracked pepper 1 granny smith apple, peeled, sliced in matchsticks 1 bunch watercress, washed, thick stems removed In a bowl combine the vinegar, buttermilk, olive oil and season with salt and pepper. Add the apple and mix well. Just before serving add… Continue reading Watercress and Apple Salad
Roast Tomato and Goat Cheese Salad
6 tomatoes, halved sea salt cracked pepper olive oil a pinch of sugar dry thyme goats cheese lemon juice basil dandelion greens or arugula Preheat the oven to 400 F. Place the tomatoes cut side up on a baking sheet. Drizzle with olive oil. Season with salt and pepper, and sprinkle with the sugar. Sprinkle… Continue reading Roast Tomato and Goat Cheese Salad
Chicken Skin Salad
the skin from 4 chicken thighs, left intact but removed from meat sea salt cracked pepper chili flakes 3 tbsp sesame seeds the juice of half a lemon 2 tbsp rice vinegar 1/2 tsp sugar 1 tbsp soy sauce 1/4 cup peanut oil 3 radishes, slices romaine lettuce, washed, torn Toast the sesame seeds in… Continue reading Chicken Skin Salad
Dill Salad Dressing
1 1/2 tbsp olive oil 2 tbsp creme fraiche 2 tsp dijon 1 1/2 tbsp white wine vinegar 1/2 cup minced dill sea salt cracked pepper Combine all the ingredients. Season to taste. Mix well. Serve over a green salad.
Super Quick Cucumber Kimchee
1 cucumber, peeled, sliced in long chunks sea salt 1 tsp sugar 2 tbsp white vinegar 2 tsp sambal oelek Sprinkle the cucumber with the salt. Let stand 10 minutes. Squeeze out the moisture and then add the remaining ingredients. Serve.
Chickpea Salad
14 oz. canned chickpeas, drained, rinsed 2 tbsp extra virgin olive oil 1 tbsp white wine vinegar 1 plum tomato, seeded, diced small 3 radishes, thinly sliced 1 scallion, minced 1 tsp coriander 1/2 tsp cumin sea salt cracked pepper Combine all the ingredients. Season to taste. Serve at room temperature.
Turnip and Bacon Salad
1 turnip, peeled, julienned 3 large garlic cloves, minced 4 slices thick sliced bacon 1/3 head green cabbage, sliced in a chiffonade 2 or 3 handfuls of arugula 3 tbsp white wine vinegar sea salt cracked pepper Cook the bacon over low heat until almost crisp. Remove from the pan and drain on paper towel.… Continue reading Turnip and Bacon Salad
Cabbage Salad
1/2 head green cabbage, sliced in a chiffonade 2 tbsp tamari sea salt 1/2 tsp sugar 2 tsp sesame oil 1/2 tbsp sesame seeds Toast the seeds briefly in a dry pan. Combine with the cabbage, tamari, sugar, and sesame oil. Season with salt. Mix well. Serve.
dzik
1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes 2 cloves garlic, peeled, smashed 2 bay leaves 1/2 white onion, left whole 1/2 tsp dry marjoram 1/2 tsp dry thyme salt 1 habanero, seeded, minced 1 tomato, diced small 3 tbsp cilantro, minced the juice of 1 lime 1 avocado, thinly sliced… Continue reading dzik