1/4 cup red wine vinegar 1/4 cup grated parmesan 3 tbsp water 2 tsp dijon 1/2 tsp sugar 3/4 tsp salt 1 garlic clove, minced 2/3 cup olive oil Mix all the ingredients together well. Serve on salad.
Category: Salads
Bean Sprout and Daikon Salad
1/2 lb bean sprouts, washed 1 small daikon, peeled, shredded 1 tbsp sesame oil 1 tsp canola oil 1/3 cup rice vinegar sea salt 1 1/2 tsp sugar Combine the sprouts and the daikon. Pour on the oils and the vinegar. Sprinkle on the sugar. Season with salt to taste. Mix well. Cover and chill at… Continue reading Bean Sprout and Daikon Salad
Bean Sprout Salad
4 handfuls of beansprouts, washed 1 1/2 cups water 3 tbsp white vinegar 1/2 tbsp kosher salt 1/2 tsp sugar 1 small carrot, peeled, shaved thin 2 scallions, minced In a saucepan combine the water, vinegar, salt, and sugar. Bring to a boil and cook 1 minute. Remove from the heat and cool slightly. Meanwhile… Continue reading Bean Sprout Salad
Lemon Cream Salad Dressing
1 tbsp mustard 1 1/2 tbsp water 1/2 tsp sugar the juice of 1 lemon 1/3 cup olive oil 1/4 cup sour cream kosher salt cracked pepper Combine all the ingredients and mix well. Serve over salad.
Dijon Vinaigrette
1/2 tbsp dijon 1/2 tsp garlic powder 1/4 tsp sugar 2 tbsp water 1/3 cup red wine vinegar 1 tsp worcestershire sauce kosher salt cracked pepper 1/4 cup olive oil 3/4 cup canola oil Combine all the ingredients and mix well. Toss with salad.
Garlic Salad Dressing
1 cup canola oil 1/4 cup red wine vinegar the juice of 1 lemon 1 tsp salt 1/2 tsp pepper 1 tbsp sugar 1 tsp dry mustard 2 cloves garlic, minced Combine all the ingredients and mix well. Serve over salad.
Tamari Salad Dressing
1/4 cup minced onion 1/3 cup tamari 1/4 cup rice wine vinegar 1 tsp sugar 1/2 tsp mustard powder 2 tbsp canola oil 2 tbsp sesame oil Combine all the ingredients in a bottle with a lid. Shake well. Serve on mixed greens.
BBQ Salad Dressing
1/2 cup mayonnaise 3 tbsp ketchup 1 pickle, minced 1 tbsp parsley, minced juice of 1/3 of a lemon 1 1/2 tbsp bbq sauce salt and pepper Combine all the ingredients and mix well. Serve on lettuce.
Zina’s Tabouleh
1/2 cup cracked wheat (bulgur), soaked for 1/2 hour in cold water 2 tomatoes, diced small with their juice 2 scallions, minced 2 bunches parsley, minced 1 to 2 lemons olive oil salt and pepper Rinse the cracked wheat until the water runs clear and squeeze out the excess liquid. Place in a bowl with… Continue reading Zina’s Tabouleh
Sherry Vinaigrette
2 tsp dijon 1 tsp sea salt 2 pinches white pepper 3 tbsp red wine vinegar 3 tbsp sherry vinegar 1/2 cup olive oil 1/4 cup canola oil Combine and shake well. Drizzle over salad.