1/2 tsp dijon 3 tsp white wine vinegar 1 tsp sea salt cracked pepper 1 tsp water 1/4 cup olive oil Combine all the ingredients well. Serve over lettuce.
Category: Salads
Sunflower Salad
1/3 cup sunflower oil 1/3 cup lemon juice 1/2 tsp salt 1/2 tsp pepper lettuce sliced mushrooms 1/2 cup sunflower seeds, shelled 1/2 cup grated cheddar cheese 1/2 cup bean sprouts Combine the oil, lemon, salt and pepper. Shake well and drizzle over the lettuce, mushrooms, seeds, cheese, and sprouts.
Spinach Bacon Salad
1/4 lb mushrooms, sliced thin 4 slices bacon 1/2 lb spinach leaves, fresh 2 garlic cloves, crushed 2 tbsp olive oil lemon juice to taste salt and pepper Fry the bacon until crisp and then toss with the mushrooms and the spinach leaves. Try and garlic in the bacon fat with the olive oil. Remove from… Continue reading Spinach Bacon Salad
Mozzarella Salad
mixed salad leaves shaved mozzarella 2 hard boiled eggs, quartered 2 oz. sundried tomatoes in oil, minced 1 tbsp basil, minced 1 tbsp parsley, minced 1 tbsp balsamic vinegar 1 tbsp capers, minced salt and pepper Combine the salad leaves, cheese, and eggs between 2 plates. Combine the remaining ingredients and season to taste. Serve… Continue reading Mozzarella Salad
Creamy Garlic Dressing
1/2 cup plain yogurt 2 1/2 tbsp ketchup 2 tbsp water 1 1/2 tbsp cider vinegar 2 tbsp mayonnaise 1 clove garlic, crushed 1/2 tsp salt 1/2 tsp pepper Combine all the ingredients. Mix well before pouring on a salad.
Caper Salad Dressing
1 cup olive oil 1/3 cup white wine vinegar 3 tsp whole grain mustard 40 g small capers sea salt and ground pepper Combine all the ingredients in a jar with a lid. Season to taste. Shake well before serving.
Cucumber Yogurt Salad
1 large cucumber, peeled, seeded, grated 2 cups yogurt, drained in a cheesecloth 4 cloves garlic, crushed Juice of 1 lemon 3 tbsp minced mint ¼ cup minced dill Sea salt and cracked pepper ¼ cup toasted walnuts, chopped Combine the cucumber, yogurt, garlic, lemon, mint and dill. Season to taste with the salt… Continue reading Cucumber Yogurt Salad
Frisee Salad with Bacon Vinaigrette
1/4 cup sherry vinegar 2 tbsp whole grain mustard 1 tbsp dijon 10 tbsp rendered bacon fat kosher salt and cracked pepper Whisk together the vinegar and the mustards. If the bacon fat has solidified, reheat it to a liquid state. If you do not have enough bacon fat, substitute the rest with canola oil.… Continue reading Frisee Salad with Bacon Vinaigrette
Endive Farcie
6 oz. cream cheese 1/3 cup heavy cream cayenne salt cracked pepper 1 tsp dijon 1 tsp worcestershire sauce 1/2 cup walnuts, chopped 20 belgian endive leaves Mash the cream cheese with a fork. Add the cream and stir well. Add the dijon and worcestershire sauce. Season with the salt, cayenne, cracked pepper. Mix in… Continue reading Endive Farcie
Red Peppers with Mozzarella
1 red pepper per person served mozzarella olive oil balsamic vinegar salt and cracked pepper Preheat the broiler Cut off the tops of the peppers and remove the seeds. Broil the peppers for 5 minutes on each side or until their skins are quite charred. Peel off the skins. Cut thick slices of mozzarella and… Continue reading Red Peppers with Mozzarella