1/2 lb bean sprouts peanut oil 1 egg, beaten 1 cup daikon, julienned 3 tbsp rice wine vinegar 3 tbsp tamari 1 tsp sugar 1/2 tsp sesame seed oil Place the beansprouts in a colander and run boiling water over them for 2 minutes. Rinse with cold water. Drain. Heat 1 tsp of peanut oil in a… Continue reading Bean Sprout Salad
Category: Salads
Avocado Salad
1 head romaine lettuce, washed and torn 1 yellow pepper, seeded and sliced thin 2 plum tomatoes, sliced 1/2 a cucumber, sliced 3 tbsp cilantro, minced 1 small jalapeno, seeded and minced 1 ripe avocado, pit removed 1/2 cup sour cream 2 tbsp lemon juice 1 scallion, minced 1/2 tsp salt 1/2 tsp pepper 1/2… Continue reading Avocado Salad
Lemon Creme Fraiche Dressing
juice of 1 lemon 1/4 cup olive oil 3 tbsp creme fraiche 1 tsp white wine vinegar 2 tsp dijon sea salt and ground pepper tamari Combine all the ingredients to taste. Shake well before serving.
Guacamole Salad
1 head iceberg lettuce, shredded 2 medium avocados, mashed 1 scallion, minced 2 cloves garlic, minced 1 1/2 tbsp lemon juice 1/2 tsp tabasco 1 tomato diced 1/2 tsp salt 8 oz tortilla chips 1 cup cheddar cheese, shredded Combine the scallion, garlic, lemon, tabasco, tomato, and salt. Add the avocado and mix well. Lay… Continue reading Guacamole Salad
Egg and Roasted Red Pepper Salad
1 tbsp parsley, minced 1 tsp paprika 2 tbsp white wine vinegar 5 tbsp olive oil 2 clove garlic, crushed sea salt and cracked pepper 1 red pepper 4 eggs, hardboiled, peeled and quartered Roast the red pepper until the skin is very blistered. Peel and slice. Combine the parsley, paprika, vinegar, olive oil, and garlic.… Continue reading Egg and Roasted Red Pepper Salad
Chicken Ceasar Salad
2 chicken breasts, cut into strips salt and pepper 3 cloves garlic, peeled olive oil 1 cup cubed french bread 1 head of romaine lettuce, washed, and torn 1/4 tsp dry mustard 2 tbsp worcestershire sauce 1 tsp tabasco 2 tbsp blue cheese, crumbled 3 tbsp white wine vinegar juice of half a lemon 1… Continue reading Chicken Ceasar Salad
Sesame Salad Dressing
1 tbsp soy sauce 1 tbsp worcestershire sauce 1 tsp sesame oil 2 tbsp olive oil 1 tbsp rice wine vinegar 1 tbsp balsamic vinegar 2 garlic cloves, crushed pinch of sugar 1/2 tsp dijon 1/4 tsp pepper Combine all the ingredients in a jar with a lid. Shake well before serving. Serve on greens.
White Wine Marinated Mushrooms
1/2 cup white wine vinegar 1/2 cup dry white wine 1/2 cup sunflower oil 2 cloves garlic, crushed 1 bay leaf 1 tsp salt 8 peppercorns 1 tsp oregano 1 lb mushrooms, quartered Combine the vinegar, wine,and oil in a large saucepan. Heat until simmering. Add the garlic, bay leaf, salt, peppercorns, oregano, and mushrooms. … Continue reading White Wine Marinated Mushrooms
Herbed Marinated Mushrooms
1 lb small whole mushrooms 1 cup of chicken stock 1 cup dry white wine 1/4 cup white vinegar 1/4 cup olive oil 2 scallions, minced 2 cloves garlic, crushed 1/4 tsp dry rosemary 1/4 tsp dry marjoram 1/4 tsp dry thyme 1/4 tsp dry oregano 1 bay leaf 4 peppercorns 1 tsp salt Combine… Continue reading Herbed Marinated Mushrooms
Marinated Mushrooms
1/2 lb mushrooms, quartered 1 tsp sea salt cracked black pepper 1/2 tsp dry oregano 1/4 tsp dry thyme 3 tbsp lemon juice 1 tbsp white wine vinegar 1/2 cup olive oil. Mix all the ingredients and let stand at room temperature for at least 3 hours. Chill. Serve.