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RecipesSun, 12 Oct 2008 01:19:26 +0000en-US
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1 https://wordpress.org/?v=6.9.4Turkey Burgers
http://hiphopcookbook.com/recipes/sandwiches-burgers/turkey-burgers/
http://hiphopcookbook.com/recipes/sandwiches-burgers/turkey-burgers/#respondSun, 12 Oct 2008 01:19:26 +0000http://hiphopcookbook.com/recipes/sandwiches-burgers/turkey-burgers/Continue reading Turkey Burgers]]>
1 lb ground turkey
1/2 cup panko
1 scallion, minced
2 tsp worcestershire sauce
1 egg
the juice of half a lemon
1 tsp kosher salt
cracked pepper
1/2 tsp cayenne
ciabatta, toasted
lettuce
sliced pickles
mayonnaise
mustard
blue cheese, crumbled
Heat the grill.
Combine the turkey with the panko, scallion, worcesterwhire, egg, lemon juice, salt, pepper, and cayenne.
Mix well and form into 4 patties.
Grill until cooked.
Meanwhile take the toasted bread, and spread with mayo and mustard. Add the remaining ingredients. Lay the patties on top.
Serve.
]]>http://hiphopcookbook.com/recipes/sandwiches-burgers/turkey-burgers/feed/0Steak and Poblano Tacos
http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/
http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/#respondTue, 23 Sep 2008 00:27:03 +0000http://hiphopcookbook.com/food/sandwiches-burgers/steak-and-poblano-tacos/Continue reading Steak and Poblano Tacos]]>
1/2 onion, roughly chopped
4 garlic cloves, minced
2 limes
1/2 tsp dry cumin
1/2 tsp salt
3/4 lb skirt steak
2 poblanos
pepper jack
soft flour tortillas (home made if possible)
Combine the onion, garlic, the juice of 1 lime, cumin, and salt.
Rub into the steak and chill overnight.
Heat the grill. Remove steak from the fridge to rest at room temperature for 30 minutes.
Grill the whole poblanos until blistered. Peel, seed, dice.
Shred the pepper jack.
Grill the onions and the steak until cooked to your liking. Let rest 5 minutes. Thinly Slice. Squeeze with lime juice.
Serve the steak, onions, poblanos, and mozzarellas with warmed tortillas and assemble at the table.
Dissolve the yeast in the warm water mixed with the sugar and let rest undisturbed for 5 minuts.
Combine the flour and salt in a large bowl. Make a well and pour in the olive oil, and then add the yeast. Stir the mixture with a wooden spoon until it starts to come together.
Knead the dough on a floured surface for 5 minutes, or until it becomes smooth and elasticky.
Set in a greased bowl, cover with a damp cloth, and set in a dark warm place to rise for 45 minutes.
Meanwhile, saute the sausage until cooked in a skillet and set aside. Add the mushrooms to the skillet and saute until tender and then add to the sausage.
Divide the dough in half and freeze half the dough to use for another time (unless you want more than 4 portions). Divide the remaining dough in half again and form into 2 balls.
Preheat the oven to 375 F.
Roll out the dough to 7 or 8" circles and set the circles on a greased baking sheet, that has been dusted with cornmeal.
Combine the sausauge, mushrooms, tomato sauce, bell pepper, basil and oregano. Stir well.
Leaving a clear edge along the rim of the dough, Sccop the mixture on top of half of the circle .
Sprinkle with mozzarella and then fold the calzone dough over and pinch the edges to form 2 large turnovers.