1 egg 1/2 cup panko 1 scallion, minced 2 tbsp worcestershire sauce the juice of half a lemon salt 1/2 tsp cayenne 1 lb lean ground beef swiss cheese, sliced 1/4 lb mushrooms, sliced olive oil mayonnaise dijon buns Combine the egg, panko, scallions, worcestershire sauce, lemon, 1 tsp salt, cayenne and ground beef. Form into… Continue reading Mushroom Swiss Burgers
Category: Sandwiches & Burgers
Pork Souvlaki
2 lb boneless pork shoulder, cut into 1 ½ inch cubes ½ cup fresh lemon juice Olive oil 6 garlic cloves, minced Fresh oregano 1 ½ tsp dry thyme Kosher salt Cracked pepper Lettuce, shredded 1 cucumber, julienned 1 white onion, cut in half moons 3 tbsp red wine vinegar Pita bread Toss the… Continue reading Pork Souvlaki
Souvlaki
olive oil 6 garlic cloves, crushed 1 onion fresh oregano 1 lb lamb tenderloin, cubed 1" 3/4 cup plain yogurt 1/2 red pepper 1 tsp lemon zest kosher salt pepper pita cucumber, julienned Combine 2 tbsp olive oil, 3 cloves garlic, half the onion,coarsely chopped, 2 tsp chopped fresh oregano, and the lamb. Toss well and marinate 1… Continue reading Souvlaki
Beef Burgers au Poivre
1 lb lean ground beef 1 egg 3 tbsp panko 1 tsp salt 2 garlic cloves, minced cracked pepper cognac mayonnaise 4 slices swiss cheese dijon 1 plum tomato lettuce 4 buns Combine the beef, egg, panko, salt, and garlic. Form into 4 patties. Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.… Continue reading Beef Burgers au Poivre
Toad in the Hole
1 egg , separated 1/2 cup milk 1/2 cup flour salt and pepper cayenne dijon 6 link pork sausages Preheat the oven to 400 F. Beat the egg white until stiff. Combine the egg yolk, milk, flour, and then season with salt, pepper, and cayenne. Fry the sausages until cooked. Pour some of the rendered… Continue reading Toad in the Hole
Mushroom Burgers
1 lb lean ground beef dijon 1 tsp salt 1/2 tsp pepper 1 scallion, minced 1/2 cup milk 1 can condensed cream of mushroom soup 2 ciabatta buns, sliced lengthwise lettuce 1 tomato, sliced Combine the ground beef with 1 tsp dijon, salt, pepper, the scallion, and the milk. Shape into 4 patties. Heat a large… Continue reading Mushroom Burgers
Herb Mozza Eggs
4 oz. buffalo mozzarella, sliced into 4 2 english muffins, sliced 2 tbsp minced parsley 1 tbsp minced fresh basil 1/2 tsp dry oregano 2 tsp olive oil maldon salt 4 eggs Poach the eggs for four minutes Toast the english muffin halves and lay the mozzarella slices on each of them. Combine the parsley, basil,… Continue reading Herb Mozza Eggs
Cheeseburger
1 lb lean ground beef 1 scallion, minced 1/2 cup milk 1/2 tsp salt 1/2 tsp onion salt 1 tsp worchestershire sauce 1/2 tsp pepper 4 slices cheddar cheese 4 buns lettuce 1 tomato, sliced mayonnaise mustard pickles, sliced Combine the beef, scallion, milk, salt, onion salt, worchestershire sauce, and pepper. Form into 4 patties.… Continue reading Cheeseburger
Turkey Bacon Burgers
1 scallion, minced 2 garlic cloves, minced 1 lb turkey meat, ground 1 tbsp bread crumbs 1 tsp sea salt 1/2 tsp cracked pepper 1 tsp dry basil 4 slices bacon 4 buns mayonnaise lettuce tomato spicy mustard 4 slices monterey jack Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil. Mix well… Continue reading Turkey Bacon Burgers
Family Favourite Chicken Enchiladas (use leftover chicken)
1/3 lb monterey jack cheese, grated 5 oz. farmer cheese, grated 1/3 cup black olives, pitted, diced 2 1/2 cups cooked chicken, shredded (use leftover chicken from making stock) 1 cup iceberg lettuce, shredded 4 large flour tortillas salt and pepper 1/2 cup hot salsa 1 avocado, sliced 1/4 cup sourcream Preheat the oven to 350… Continue reading Family Favourite Chicken Enchiladas (use leftover chicken)