4 oz. old cheddar cheese, grated 1 1/2 oz. gruyere, grated 1 tsp dijon 1/2 tsp of another mustard 2 tbsp ale 2 slices sourdough bread 2 eggs salt and pepper 1 tsp worchestershire sauce cayenne Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce. Mix well until melted. Preheat… Continue reading Buck Rarebit
Category: Sandwiches & Burgers
Mushu Chicken (use leftover stock chicken)
2 tbsp soy sauce 1 tsp cornstarch 1 tbsp rice wine vinegar 1/2 tsp sugar 1 lb cooked chicken, chopped (use the chicken from making stock) 2 medium portobello mushrooms, stemmed, sliced thin 2 tbsp canola oil 4 scallions, minced salt and pepper 1" fresh ginger, minced 3 garlic cloves, crushed 2 eggs, beaten 1/4… Continue reading Mushu Chicken (use leftover stock chicken)
Open Faced Egg Sandwich
10 1/2 oz can cream of mushroom soup 1/2 cup cheddar cheese, shredded 4 hard boiled eggs, sliced 1 red pepper, roasted, sliced english muffins, toasted paprika In a small saucepan heat the soup until bubbly for 3 to 5 minutes. Stir in the cheddar until it has melted. Fold in the egg and the… Continue reading Open Faced Egg Sandwich
Fried Egg Salad Sandwiches
4 hard boiled eggs, chopped 1/2 cup cheddar cheese, shredded 1/4 cup mayonnaise 1 tsp dijon salt and pepper 1/4 tsp worcestershire sauce 8 slices bread butter Spread the butter on one side of each slice of bread. Combine the remaining ingredients, mixing well. Spread the mixture evenly on the un-buttered side of 4 pieces… Continue reading Fried Egg Salad Sandwiches
Baked Egg Sandwiches
6 eggs, beaten 2 crusty rolls, split lengthwise butter salt and pepper 3/4 cup fresh mushrooms, diced 1/3 cup gruyere, shredded Pre-heat the oven to 400 F. Butter the inside of the rolls. Bake the rolls for 6 minutes. Remove from oven. Increase the oven temperature to 450 F. Season the eggs with salt and… Continue reading Baked Egg Sandwiches
Grilled Lamb in Tortillas
1 lb lean ground lamb 2 scallions, minced 3 tbsp bread crumbs 3 tbsp pine nuts 1 clove garlic, crushed 1 egg, beaten salt cracked pepper 1/2 tsp dry rosemary 8 slices bacon 12 button mushrooms 4 large tortillas plain yogurt toothpicks Combine the lamb, scallions, crumbs, pine nuts, garlic, and egg. Season with 1… Continue reading Grilled Lamb in Tortillas
Grilled Salmon Sandwiches for Two
2 4-6 oz. salmon fillets olive oil salt and cracked pepper 2 thick slices of french or italian bread lettuce lemon juice 1/2 cup mayonnaise 1/2 tbsp capers, drained, minced 1 tsp dijon 1 scallion, green part only, minced 1 tbsp dill pickle, minced Heat the grill. Brush both sides of the fillets with olive… Continue reading Grilled Salmon Sandwiches for Two
Poached Eggs on Garlic Toast with Bechamel Sauce
4 eggs 4 thick pieces of french or italian bread, toasted butter 1/2 cup flour 2 1/2 cups milk, heated garlic salt salt pepper paprika cayenne 1 tsp worchestershire sauce Melt 1/4 cup of butter in a small saucepan, not letting it brown. Add the flour and stir until it bubbles. Add all the milk… Continue reading Poached Eggs on Garlic Toast with Bechamel Sauce