1 tbsp butter 1 onion, minced 1 lb potatoes, peeled, roughly chopped 3 1/2 cups chicken stock 1 1/2 cups milk salt and pepper 4 slices bacon, diced 3 tbsp dill, minced Melt the butter in a dutch oven. Add the onion and saute until tender. Add the potatoes, stock, milk, and seasoning. Bring to a… Continue reading Potato Dill Soup
Category: Soup
Senegalese Soup
5 tbsp butter 1/2 onion, minced 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 1 1/2 tsp curry powder 2 small cinnamon sticks 2 bay leaves 1 tsp whole cloves 5 cups chicken stock 1 tbsp tomato paste 3 tbsp almonds, ground 1 tbsp red currant jelly 3 tbsp flour salt white pepper 2… Continue reading Senegalese Soup
Brown Stock
3 lb meaty beef bones 1 lb onions, peeled, roughly cut 3 celery stalks, roughly cut 4 carrots, roughly cut 1 tbsp salt 3 large tomatoes 1 clove 1 garlic clove 2 bay leaves, crumbled 1 tsp peppercorns 1/2 tsp thyme 6 stalks parlsey Preheat the oven to 400 F. Scatter the meat and vegetables… Continue reading Brown Stock
Kutya
1 cup wheat 1 quart water sugar Bring the water to a boil, and add the wheat. Simmer the what all day and add water if it is all absorbed. Sweeten with sugar to taste, between 1/2 a cup and 1 cup.
Cream of Broccoli Soup
1 bunch of broccoli, chopped into florets 8 cups chicken stock 2 tbsp butter 2 tbsp flour 2 egg yolks 1 cup light cream salt and pepper 1/2 tsp ground coriander In a large saucepan over medium heat, combine the broccoli and the stock. Cover and cook for 15 minutes. Pour the broccoli and stock… Continue reading Cream of Broccoli Soup
Cajun Black Bean Stew
1 cup dried black beans, soaked in water overnight 8 cups beef stock 1 cup water 1 beef oxo cube 2 tbsp olive oil 3 cloves garlic, crushed 1/2 onion, minced 1/2 red pepper, minced 1 stalk celery, minced 1/2 tsp ground cumin 1 tsp dry oregano 2 bay leaves 1 tsp pepper salt 1/2 tsp… Continue reading Cajun Black Bean Stew
Tomato Dill Bisque
3 large tomatoes, peeled, diced olive oil 1/2 onion, minced 2 cloves garlic, minced 4 tbsp fresh dill, minced 1 tsp salt 1/2 tsp pepper 1/4 cup cold water 1/2 cup macaroni, cooked 1 cup chicken stock 1 tsp chicken bouillon 1 cup milk Heat 2 tsp olive oil in a dutch oven. Saute the… Continue reading Tomato Dill Bisque
Curried Tomato Soup
olive oil 1/2 onion, minced 1 carrot, diced 1 stalk celery, minced 1 1/2 tsp curry powder 3 small cinnamon sticks 2 bay leaves 1 tsp whole cloves 1/2 tsp pepper salt 7 cups chicken stock 7 oz. tomato paste 2 tbsp almonds 3/4 cup heavy cream Heat 1 tbsp olive oil in a dutch… Continue reading Curried Tomato Soup
Potage Bonne Femme
2 tbsp olive oil 1 onion, minced 8 garlic cloves, crushed 3 lb russet potatoes, peeled, cut to 1/4 inch cubes 1/3 cup heavy cream 1 cup light beer 7 cups chicken stock 1 tsp dry rosemary 1 tsp dry thyme salt pepper 4 slices french bread, toasted, crust removed 4 oz. gruyere, sliced thin… Continue reading Potage Bonne Femme
Sauerkraut Soup
5 slices bacon, diced 1 small onion, minced 2 lb sauerkraut, drained 3 medium potatoes, peeled, grated 4 frankfurters, sliced on a slant 1 1/2 qts beef stock 1 1/2 tbsp tomato paste 2 tsp paprika salt and pepper 3 tbsp fresh dill, minced redwine 1 cup baked ham, coarsely chopped sourcream In a dutch… Continue reading Sauerkraut Soup