6 slices bacon, diced 1 small onion, minced 1 stalk celery, minced 1/4 cup parsley, minced 1/2 cup rolled oats salt and pepper 5 cups chicken stock 1 cup cheddar cheese, grated 1/4 cup milk cayenne Heat a dutch oven and add the bacon. Fry until beginning to crisp. Add the onion and saute until… Continue reading Cheese and Bacon Soup
Category: Soup
Cauliflower Soup with Roasted red pepper
2 tbsp butter 1/2 onion, minced 2 garlic cloves, crushed 1 head of cauliflower, cut into florets 2 1/2 cups chicken stock 1/2 tsp cayenne salt 1 cup light cream 1 red pepper In a dutch oven, melt the butter and add the onion. Saute until tender. Stir in the garlic and the cauliflower. Cover… Continue reading Cauliflower Soup with Roasted red pepper
Curry Cream of Broccoli Soup
1 tbsp olive oil 1/2 onion, minced 3 garlic cloves, crushed 2 tsp curry powder 1/2 tsp pepper salt 3 cups chicken stock 1 cup water 1 bunch brocooli, cut into florets 1 large potato, peeled and cut in 1/2 inch cubes 1 1/2 cups of milk In a dutch oven, add olive oil and saute… Continue reading Curry Cream of Broccoli Soup
Tortilla Ball Soup
7 6" corn tortillas, torn into small bits 1/2 cup milk 1/4 cup light cream 1/2 onion, minced 2 cloves garlic, minced 1 egg 1/2 cup cheddar cheese, shredded salt cracked pepper canola oil 3 cups chicken stock 2 tbsp tomato paste Soak the tortilla shreds in 1/4 cup of milk for 5 minutes or… Continue reading Tortilla Ball Soup
Butternut Squash Soup
1 large butternut squash, peeled, seeded, cubed 3 tbsp olive oil 1/2 onion minced 2 garlic cloves, crushed 4 cups of chicken stock 1/2 tsp ground ginger 1 tbsp lemon juice 2 bay leaves 1 cup milk 1/4 cup light cream salt and cracked pepper creme fraiche Heat the oil in a dutch oven. Saute… Continue reading Butternut Squash Soup
Dill Pickle Soup
4 large dill pickles, diced 2 tbsp flour 2 tbsp butter 3 1/2 cups chicken stock 1/3 cup pickle liquid 2 1/2 cups potatoes, boiled, cubed 1 cup sourcream salt and cracked pepper Toss the pickles in the flour. Melt the butter in a dutch oven. Saute the pickles for 3 minutes. Stir in the… Continue reading Dill Pickle Soup
Cheese Soup
2 scallions, minced 3 tbsp carrot, grated 1 tbsp butter 4 cups chicken stock 1/2 tsp dry mustard 1 tsp paprika 1/4 cup milk 2 tbsp cornstarch 1/4 lb sharp cheddar cheese, grated salt and cracked pepper 3 tbsp parsley, minced Melt the butter in a dutch oven. Saute the scallions and the carrot on… Continue reading Cheese Soup
Beef Stew with Red Wine
2 1/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1/2 cups dry red wine 1/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine