cucumber, pepper, basil, carrot, sprouts
Category: Vegetables
Kale and Tofu
1 cake medium soft tofu, drained under a weight on paper towel for 15 minutes, sliced 1 tbsp peanut oil 1 bunch kale, washed, stems removed, torn 2 tbsp soy sauce 1 tsp sugar sea salt 1 tsp sambal oelek 1/2 tsp sesame oil Heat the oil in a large skillet and then add the… Continue reading Kale and Tofu
Basil Broccoli
1/2 a bunch broccoli, chopped 1 tbsp butter 1 scallion, minced 1 tbsp flour 1/2 cup milk 1 tsp chicken oxo 2 tbsp fresh basil leaves, roughly chopped Boil the broccoli in salted water for 4 minutes. Drain. Heat the butter in a saucepan and then stir in the scallion. Saute 1 minute. Stir in… Continue reading Basil Broccoli
Super Quick Cucumber Kimchee
1 cucumber, peeled, sliced in long chunks sea salt 1 tsp sugar 2 tbsp white vinegar 2 tsp sambal oelek Sprinkle the cucumber with the salt. Let stand 10 minutes. Squeeze out the moisture and then add the remaining ingredients. Serve.
Kimchee Pancake
1 cup kimchee, drained, minced 1/2 cup of the kimchee liquid 1 cup flour 2 eggs 1 scallion, minced 1/4 tsp salt 1 tbsp peanut oil 2 tbsp rice vinegar 2 tbsp soy sauce 1/2 tsp sesame oil 1/2 tsp chili flakes Combine the kimchee, kimchee liquid, flour, eggs, scallion, and salt. Mix well. Heat… Continue reading Kimchee Pancake
Broccoli Peanut Slaw
1/3 cup light mayonnaise 3 tbsp rice vinegar 1 tbsp olive oil 1 tbsp pickled ginger, minced sea salt and cracked pepper 1bunch broccoli, sliced into small pieces, stem trimmed and sliced as well 1 carrot, peeled, julienned 1 scallion, minced 3 tbsp cilantro, chopped 1/4 cup salted roasted peanuts Combine the mayo, vinegar, olive… Continue reading Broccoli Peanut Slaw
Lebanese Cabbage Salad
1/2 green cabbage, sliced thin 1 1/2 tbsp extra virgin olive oil the juice of half a lemon 2 garlic cloves, minced sea salt to taste Combine all the ingredients. Mix well. Season to taste.
Garlicky Curly Endive
1 head curly endive, washed, chopped roughly 3 garlic cloves, minced 2 tbsp butter 2 tsp soy sauce 1/2 tsp sugar 2 tsp dry sherry Melt the butter in a large skillet. Saute the garlic until fragrant. Add the endive and saute 2 minutes. Add the soy sauce, sugar, and sherry and saute 30 seconds. … Continue reading Garlicky Curly Endive
Vinegar Green Beans
1/2 lb green beans, trimmed 1/2 onion, peeled, left whole 3 sprigs parsley 5 garlic cloves, peeled, whole olive oil 2 tsp white vinegar sea salt Combine the beans, onion, parsley, garlic, and 2 tbsp olive oil in a large pot with boiling water. Simmer for 20 minutes. Drain. Discard the onion and garlic. Toss… Continue reading Vinegar Green Beans
Chickpea Salad
2 cans chickpeas, drained, rinsed 1/4 cup extra virgin olive oil the juice of 2 lemons 2 tbsp red wine vinegar 2 scallions, minced 5 garlic cloves, minced 1 bunch parsley, minced sea salt and cracked pepper Combine all the ingredients. Season to taste. Chill 2 to 3 hours before serving.