- 1/2 cup butter melted
- 1/2 loaf of french bread, cut in small cubes
- 1 1/2 cups milk
- 1 cup brown sugar
- 3/4 tsp cinnamon
- 2 granny smith apples, peeled, diced very small
- 1 cup pecans
- 8 oz. cream cheese cut in small pieces
- Preheat the oven to 350 F. Toss the bread with the butter. Spread over a cookie sheet and then place in the oven for 15 minutes. Remove from the oven and increase the heat to 400 F.
- In a microwaveable dish combine the milk and brown sugar and heat through. Stir in the cinnamon and set aside.
- Toss the bread into a 13 by 9 inch pan and then stir in the apple, pecans, and cream cheese.
- Drizzle on the milk mixture and return pan to the oven to cook for 20 minutes.
- Serve with vanilla ice cream.