Apple Muffins

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1/2 tsp vanilla
  • 1 egg, beaten
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 apple, pureed
  • 1 tbsp heavy cream
  1. Preheat the oven to 350 F.  Grease a jumbo muffin tin.
  2. Cream the butter with the sguar.  Stir in the egg, and vanilla.
  3. Combine the flour, baking soda, powder, satla, cinnamon, and nutmeg.
  4. Stir into the butter mixture.  Fold in the apples and the cream.
  5. Spoon into 5 of the muffin cups.  Fill the 6th with water.
  6. Bake for 20 to 25 minutes.
  7. Carefully remove from the oven and let the muffins cool on a baking rack.

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