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Apple Tart – Hip Hop Cookbook

Apple Tart

1 sheet puff pastry
2 tbsp butter
3/4 cup sugar
1/2 cup water
3 granny smith apples, peeled, sliced thin
vanilla ice cream

Preheat the oven to 425 F.
Roll out the thawed puff pastry and bake 15 minutes.
Meanwhile combine the sugar and water in a saucepan.
Boil until amber coloured.
Add the apples and stir well. Cook 12 minutes.
Stir in the butter.
Remove the puff pastry from the oven and spoon the apples on top. Cut in squares. Serve with vanilla ice cream.

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