Apple Walnut Muffins

  • 2 cups flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • cinnamon
  • 1/4 cup canola oil
  • 1 granny smith apple, peeled, grated
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup brown sugar
  • 1/3 cup chopped walnuts
  1. Preheat the oven to 375 F.
  2. Line a muffin tray with cupcake liners and spray with cooking oil.
  3. Combine the flour, sugar, baking powder, salt, and 1/4 tsp cinnamon.  Mix well.
  4. Stir in the canola oil, apple, egg, and milk, and blended.
  5. Spoon into the muffin cups.
  6. Combine the brown sugar, 1/4 tsp cinnamon, and the walnuts.  Sprinkle on top.
  7. Bake 20 to 25 minutes.

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