Baked Banana

  • 2 bananas, peeled, halved lengthwise
  • juice of half a lemon
  • 2 tbsp butter, melted
  • 2 tbsp rum
  • brown sugar
  • pecans, chopped
  • vanilla ice cream
  1. Preheat the oven to 350 F.
  2. Place the bananas, cut side down in a baking dish.
  3. Squeeze with the lemon juice and then drizzle on the butter.
  4. Sprinkle on the rum, brown sugar, and some pecans.
  5. Bake 20 minutes.
  6. Serve with the ice cream.

Leave a comment

Your email address will not be published. Required fields are marked *