Banana Yogurt Chocolate Muffins

  • 1 2/3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup melted butter
  • 2/3 cup bran
  • 1/2 cup chopped walnuts
  • 1 egg
  • 2 bananas, mashed
  • 6 oz. plain yogurt
  • 1/2 cup packed brown sugar
  • 1 tsp molasses
  1. Preheat the oven to 375 F.
  2. Line a muffin tin with paper liners.
  3. Combine the flour, baking powder, and soda.  Stir in the melted butter until it is all crumbly.  Mix in the bran and the nuts.
  4. Stir in the egg, bananas, yogurt, sugar, and molasses.  Mix until just blended.
  5. Spoon into the pan.
  6. Bake about 25 minutes.
  7. Serve.

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