- 2 1/3 cups heavy cream
- 2/3 cups milk
- 1/2 cup sugar
- 3 tbsp bourbon
- 1 tsp vanilla
- 2 eggs
- 4 egg yolks
- turbinado sugar
- Preheat the oven to 300 F.
- Combine the cream, milk, and sugar in a saucepan. Bring to a simmer, stirring.
- Remove from the heat and stir in the bourbon and the vanilla.
- Whisk the eggs with the yolks and then gradually whisk in the cream mixture.
- Divide between 6 ramekins.
- Bake 45 minutes. Cool. Chill.
- Sprinkle with the turbinado sugar and then blister with a blowtorch. Serve.