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Toast the bread and spread it with 2 tbsp of butter while hot. Arrange the toast in a buttered 9 by 9 inch baking pan. Preheat the oven to 350 F.
Stir together the salt, 1/2 cup sugar, and the eggs. Add the milk and mix well. Pour over the toast and let stand 10 minutes. Press the toast down lightly to soak up the mixture.
Combine the cinnamon with 2 tbsp of saugar and sprinkle over top of the pudding. Bake for 55 minutes. Serve warm with ice cream.