Brownies with Buttons

1/4 lb butter

1/4 lb dark chocolate

3 eggs

1/2 cup sugar

2 tsp vanilla

1/2 cup flour

½ tsp salt

1/8 lb white chocolate chips

 

1. Preheat oven to 350 F.
2. In a saucepan melt the chocolate and the butter together over low heat.  Remove from the heat. Stir in the eggs, sugar, and vanilla.  Fold in the flour and salt.  Stir in the white chocolate chips.
3. Pour into a greased and floured 9 by 9” pan.  Bake for about 20 to 25 minutes.
4. Serve.