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Butter Bananas with Ice Cream – Hip Hop Cookbook

Butter Bananas with Ice Cream

1/4 cup butter
4 bananas, peeled and halved lengthwise
cinnamon
brown sugar
1/4 cup dark rum
1/4 cup coarsely chopped cashews
vanilla ice cream

Melt the butter in a large skillet. Add the bananas.
Sprinkle in the cinnamon and the sugar.
Add the cashews. Cook on both sides until golden, for about 5 minutes.
Add the rum and let it boil for 1 minute.
Serve the bananas with the pan juice on vanilla ice cream. Serves 4.

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