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Chocolate Fudge Pudding – Hip Hop Cookbook

Chocolate Fudge Pudding

butter
sugar
1/2 cup milk
1 cup flour
1/4 tsp salt
1 tsp baking powder
cocoa
1/2 cup walnuts
1/2 cup brown sugar
1 cup boiling water
vanilla ice cream

Preheat the oven to 350 F.
Cream 1 tbsp of butter with 1/2 cup of sugar. Stir in the milk, flour, salt, and baking powder.
Blend in 2 tbsp of cocoa. Mix well.
Grease a 9 by 9" cake pan. Pour the batter in.
Sprinke with the walnuts.
Combine in a medium bowl, 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup cocoa.
Sprinkle the sugar mixture over the nuts.
Pour the boiling water on top.
Bake for 30 to 40 minutes.
Serve with the vanilla ice cream.

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