Chocolate Guinness Cake

  • 1 cup guinness
  • 1/2 lb butter
  • 400 g sugar
  • 75 g cocoa
  • 1/2 cup sour cream
  • 2 eggs
  • 1 tbsp vanilla
  • 275 g flour
  • 2 1/2 tsp baking soda
  • 1/2 cup heavy cream
  • 300 g cream cheese
  • 150g icing sugar
  1. Preheat the oven to 350 F.  Butter and line a springform pan with parchment paper.
  2. Pour the guinness into a saucepan with the butter.  Heat until the butter melts and then stir in the sugar and cocoa.
  3. Beat the sour cream with the eggs and vanilla.  Whisk in the beer mixture.
  4. Stir in the flour and the baking soda.  Pour into the prepared pan.
  5. Bake 45 minutes to an hour.
  6. Meanwhite whip the cream and then beat in the cream cheese and the icing sugar.
  7. Cool the cake and then ice.  Serve.

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