Coffee Cake Muffins

  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2/3 cup sugar
  • 1 tbsp butter
  • 1/2 cup canola oil
  • 1 egg
  • 2 cups flour
  • 1tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 cup chocolate chips
  1. Preheat the oven to 400 F.  Grease a jumbo muffin tin.
  2. Combine the brown sugar, 1 tbsp butter, melted, and the cinnamon.  Mix well and set aside.
  3. In another bowl, combine the oil with 2/3 cup sugar.  Stir in the egg and beat well.
  4. Combine the flour, baking powder, and salt. 
  5. Add to the butter mixture, alternating with pouring in the milk.  Blend well.  Fold in the chocolate chips.
  6. Spoon into the muffin tin and then sprinkle with the reserved cinnamon topping.
  7. Bake for about 20 minutes.
  8. Serve.

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