Granny’s Butterscotch Pudding

  • 1/4 cup butter
  • 3/4 cup brown sugar, not packed
  • 2 cups milk
  • 6 tbsp flour
  • a pinch of salt
  • 1 egg
  • whipped cream
  1. Melt the butter in a saucepan with the brown sugar until bubbly.
  2. Stir in the milk and then take off the heat.  Set aside to the let the sugar dissolve.
  3. Combine the flour and salt in a bowl.  Slowly emix in just enough of the hot milk to make a smooth paste.
  4. Add an egg to the mixture and beat until smooth.
  5. Stir flour mixture, into the remaining milk in the saucepan.
  6. Stir constantly over high heat until the pudding becomes thick and shiny.
  7. Pour between dishes and serve with whipped cream or chill and serve later with whipped cream.

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