- 1 1/4 cup flour
- 1/2 cup lard
- 1 tbsp vinegar
- 1/4 cup water
- Mix well and then knead until smooth. Divide into 2 discs, one slightly larger. Chill 1 hour.
- Roll out the first disc to and 11" circle. Line a 9 "pie plate.
- Roll out the other disc to a 9" circle. Lay over filling. Press down on sides and trim edges. Crimp edges with fork.
- Make slits in top.
- Bake according to recipes.