Granny’s Pumpkin Pie

  • flour
  • 1/2 cup lard
  • 1/4 cup water
  • 1 tbsp vinegar
  • 375 ml canned pure pumpkin puree
  • 300 ml Eagle Brand sweetened condensed milk
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • whipped cream
  1. Cut the lard into 1 1/2 cups of flour.  Combine the vinegar and the water and then stir in the mixture into the flour with a fork. 
  2. Roll out a single crust and then line a deep 9" pie plate.  Set aside.
  3. Preheat the oven to 375 F.
  4. Beat the eggs lightly in a bowl with a mixer.  Beat in the pumpkin, condensed milk, sugar, 2 tbsp of flour, salt, and spices.
  5. Pour into the prepared pie crust.  Bake for 40 to 45 minutes.
  6. Serve with the whipped cream.

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