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Granny’s Tapioca Pudding – Hip Hop Cookbook

Granny’s Tapioca Pudding

1 cup large tapioca
milk
1/2 cup sugar
1/2 tsp salt
1 1/2 tsp vanilla
4 eggs, slightly beaten

Soak the tapioca in 3 or 4 cups of water from 9 to 24 hours at room temperature. Drain any leftover water.
Preheat the oven to 375 F.
Put the tapioca in a 3 quart casserole dish, that has been left ungreased. Add 1 3/4 cups milk.
Bake for 45 minutes.
Add the sugar, salt, vanilla, eggs, and 1 1/2 cups milk. Return to the oven. Bake 45 minutes to 1 hour longer, until set and nicely brown.
Serve this with cold milk or cream poured over it.

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