Hot Fudge Pudding with Ice Cream

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 3 oz. unsweetened chocolate
  • 2 tbsp vinegar
  • milk
  • 2 tbsp butter, melted
  • 1 cup chopped walnuts
  • 1 cup brown sugar
  • 1 1/2 cups boiling water
  • ice cream
  1. Preheat the oven to 350 F.  Grease an 8" square cake pan.
  2. Combine the flour, soda, white sugar, and salt together in a large bowl.
  3. Melt 1 oz of chocolate in the microwave and then stir it into the flour mixture.
  4. Pour the vinegar into a half cup measure and then top it up with milk.  Pour this into the flour.
  5. Blend in the walnuts, and the butter.  Pour into the prepared pan.
  6. Sprinkle with the brown sugar.
  7. Combine the 2 oz remaining chocolate with the boiling water.  Stir to melt.
  8. Pour over the batter.
  9. Bake for 40 to 45 minutes.
  10. Serve with the ice cream.

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