Dec 2, 2006
Hot Fudge Pudding with Ice Cream
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 3 oz. unsweetened chocolate
- 2 tbsp vinegar
- milk
- 2 tbsp butter, melted
- 1 cup chopped walnuts
- 1 cup brown sugar
- 1 1/2 cups boiling water
- ice cream
- Preheat the oven to 350 F. Grease an 8" square cake pan.
- Combine the flour, soda, white sugar, and salt together in a large bowl.
- Melt 1 oz of chocolate in the microwave and then stir it into the flour mixture.
- Pour the vinegar into a half cup measure and then top it up with milk. Pour this into the flour.
- Blend in the walnuts, and the butter. Pour into the prepared pan.
- Sprinkle with the brown sugar.
- Combine the 2 oz remaining chocolate with the boiling water. Stir to melt.
- Pour over the batter.
- Bake for 40 to 45 minutes.
- Serve with the ice cream.
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