Lemon Graham Square

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup packed brown sugar
  • a pinch of salt
  • 1/3 cup butter, softened
  • 1/2 tsp baking powder
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • juice of 2 lemons
  1. Preheat the oven to 350 F.
  2. Combine the graham crumbs, sugar, salt, baking powder, and the butter.  Mix well with your hands until crumbly and press into the bottom of a 9 by 9 inch baking dish.
  3. Combine the milk, vanilla, and lemon juice.  Mix well and pour over the crust.
  4. Bake for 20 minutes.
  5. Cool slightly.  Serve.

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