Lemon Tea Muffins

  • 1 cup flour
  • sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • lemon juice
  • butter
  1. Preheat the oven to 375 F and grease a muffin tray.
  2. Combine the flour, 1/2 cup sugar, the baking powder, and the salt.
  3. Mix in the eggs, 1/2 cup lemon juice, and 1/4 cup melted butter.
  4. Stir until just blended.
  5. Spoon into the muffin tray and bake for about 18 minutes.
  6. Meanwhile combine 1 tbsp lemon juice with 3 tbsp melted butter.
  7. Remove the muffins from the oven and then remove from the tray.
  8. Dip the muffins in the butter mixture and then dip in some more granulated sugar.

Leave a comment

Your email address will not be published. Required fields are marked *