Nov 13, 2006
Lime Pie
- 7 oz. oreo crumbs
- 1/4 cup butter, melted
- 5 egg yolks
- 14 oz. sweetened condensed milk
- zest of 3 limes
- juice of 4 limes
- 3 egg whites
- heavy cream
- Preheat the oven to 325 F.
- Combine the butter and the oreo crumbs and press into a sprinform pan, lining the bottom, and a bit up the sides. Chill.
- Beat the egg whites with an electric mixer until soft peaks form. Set aside. Clean the beaters.
- Beat the egg yolks with an electric mixer until they are thick. Add the condensed milk, the zest, and the lime juice.
- Fold the egg whites into the yolk mixture and pour into the chilled crust.
- Cook for 25 minute until the filling is firm.
- Chill well. When you are about to serve whip some heavy cream.
- Serve the pie with a dollop of whipped cream.
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