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Lime Pie – Hip Hop Cookbook

Lime Pie

7 oz. oreo crumbs
1/4 cup butter, melted
5 egg yolks
14 oz. sweetened condensed milk
zest of 3 limes
juice of 4 limes
3 egg whites
heavy cream

Preheat the oven to 325 F.
Combine the butter and the oreo crumbs and press into a sprinform pan, lining the bottom, and a bit up the sides. Chill.
Beat the egg whites with an electric mixer until soft peaks form. Set aside. Clean the beaters.
Beat the egg yolks with an electric mixer until they are thick. Add the condensed milk, the zest, and the lime juice.
Fold the egg whites into the yolk mixture and pour into the chilled crust.
Cook for 25 minute until the filling is firm.
Chill well. When you are about to serve whip some heavy cream.
Serve the pie with a dollop of whipped cream.

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