Macaroon Squares

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sweetened shredded coconut
  1. Preheat the oven to 350F.  Grease and flour an 8" square baking pan.
  2. Melt the butter in a medium saucepan.  Stir in the sugar until it melts.  Remove from the heat.
  3. Beat in the egg and the vanilla.  Stir in the flour, baking powder, and salt.
  4. Mix in the coconut.
  5. Spread into the prepared pan and bake for about 20 minutes or until a deep gold. 
  6. Cut into squares while still warm and serve.

Leave a comment

Your email address will not be published. Required fields are marked *