Marble Squares

  • 2 eggs, beaten
  • 1/4 cup sugar
  • 1 cup brown sugar, packed
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • a pinch of salt
  • 1/2 cup shredded coconut
  • 1 square unsweetened, melted
  • 1 tbsp butter, melted
  • 2 tbsp butter, softened
  • 1/4 cup walnuts, chopped
  • 18 large marshmallows, cut in half
  • 1 1/3 cups icing sugar
  • 1/3 cup cocoa
  • water
  1. Preheat the oven to 350 F.  Grease a 9 by 9 inch pan.
  2. Combine the eggs, with the sugar, and brown sugar, flour, baking powder, vanilla, salt, and stir well.
  3. Divide in half.  To one half add the coconut and mix well.  Spread into the pan.
  4. Add the chocolate, 1 tbsp butter, and nuts to the other half and spread over the other layer.  Bake for 30 minutes.
  5. Remove from the oven and cover with the marshmallow halves.  Return to the oven for 2 minutes.
  6. Combine the icing sugar, 2 tbsp butter, cocoa, and 1 tbsp plus 2 tsp water.  Beat well and then ice the marshmallow layer. 
  7. Cool.  Serve.

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