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Mint Chocolate Chip Cake – Hip Hop Cookbook

Mint Chocolate Chip Cake

2 1/4 cups flour
sugar
butter
1 cup milk
1 tsp dry mint
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup chocolate chips

Preheat the oven to 350 F.
Grease a 9X9 inch baking pan.
Combine 2 tbsp of butter, 1/4 cup flour, and 2 tbsp of sugar until crumbly. Stir in 1/4 cup of chocolate chips. Set aside.
Combine in a large bowl, 2 cups of flour, 1 cup of sugar, the milk, baking powder, salt, egg, and remaining chocolate chips. Mix well.
Spread the batter into the pan. Sprinkle with the reserved topping.
Bake for about 40 minutes. Serve.

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