Nov 30, 2006
Mocha Almond Muffins
- 2tbsp very strong coffee, cooled
- 1 egg
- 1/4 cup canola oil
- 1 cup milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 cup sugar
- 3 tbsp cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sliced almonds
- Preheat the oven to 400 F.
- Line a muffin tray with cups and spray with oil.
- Combine the coffee,the egg, and the canola oil.
- Add the milk and the vanilla.
- Mix in the flour, sugar, cocoa, baking powder, soda, salt and almonds.
- Spoon equally into a muffin tray.
- Bake for about 22 to 25 minutes or until done.
really nice–a hint of chocolate without being just about that