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Grease a 9 by 9 inch pan with butter and then dust with cocoa powder, tapping out the excess. Set aside.
Combine the flour, salt, and 1 tbsp cocoa.
In another bowl combine the sugar, and oil and whisk in the egg. Stir in the food colouring and 1/2 tsp vanilla. Whisk in the flour mixture and add the buttermilk. Mix well.
In a separate small bowl combine the baking soda with the vinegar and then stir into the batter. Mix well and pour into the prepared pan.
Bake about 20 to 25 minutes.
Cool.
Beat the cream cheese with the butter until softened. Beat in the icing sugar and 1 tsp vanilla until you reach your desired consistency and sweetness.