Orange Blossom Rice Pudding

  • 1/2 cup arborio rice
  • 1 cup water
  • 3 cups milk
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp orange blossom water
  • chopped almonds
  1. In a medium saucepan bring the the water to a boil.  Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water is absorbed.
  2. Meanwhile combine the milk, sugar, cornstarch, and orange blossom water.  Stir well until the sugar is absorbed.
  3. When the 10 minutes are up, pour the milk mixture into the rice and turn the heat to high.
  4. Stir until the mixture comes to a boil.  Reduce the heat and then simmer, stirring occaisionally for 30 minutes.
  5. Divide between ramekins.  Sprinkle the tops with the almonds and then chill for 3 hours.  Serve.

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