Pistachio Cream Pie

  • 1 1/2 cups graham cracker crumbs
  • 5 tbsp butter, melted
  • 3 cups cold milk
  • 2 pckg. pistachio jell-o pudding
  • 1 cup heavy cream
  • 1 tbsp sugar
  1. Preheat the oven to 350 F.
  2. Combine the butter and graham crackers and press into the bottom and half way up the sides of a 9" pie plate.  Bake about 6 to 8 minutes.  Cool.
  3. Pour milk into a large bowl and whisk in the pudding powders.  Continue beating 2 minuts.  Spoon half the mixture over the cooled crust.
  4. Whip the cream with 1 tbsp sugar.  Add one cup of the whipped cream to the remaining pudding mixture and fold in.  Pour over the pudding on the crust.
  5. Spread on the remaining whipped cream.  Chill at least 3 hours.
  6. Serve.

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