Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131
Poppsyseed Muffins – Hip Hop Cookbook

Poppsyseed Muffins

1/4 cup canola oil
3/4 cup sugar
2 eggs
1/2 cup poppy seeds
1 cup sour cream
1/4 cup milk
2 cups flour
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt

Preheat the oven to 425 F.
Cream the oil, sugar, and eggs. Stir in the seeds.
Mix in the sour cream, milk, flour, baking soda, baking powder, and salt. Stir until just moistened and lumpy.
Spoon into the muffin cups. Bake for 15 to 20 minutes.

Leave a comment