Dec 2, 2006
Puffed Wheat Square
- 1/3 cup butter
- 1/3 cup corn syrop
- 1/2 cup brown sugar, packed
- 1 1/2 tbsp cocoa
- 6 cups puffed wheat
- Grease an 9 by 9 inch square pan.
- Combine the butter, syrop, sugar, and cocoa in a large saucepan.
- Stir and bring to a boil over medium heat.
- Remove from the heat and stir in the puffed wheat.
- Press evenly into the prepared pan.
- Cool. Serve.
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