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Pumpkin Bread – Hip Hop Cookbook

Pumpkin Bread

3 eggs
1/2 cup canola oil
8 oz. canned pumpkin
1 cup flour
3/4 cup sugar
1- 3oz. package vanilla pudding mix
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt

Preheat the oven to 325 F and grease a loaf pan.
Combine the eggs, canola oil, and pumpkin. Stir in the sugar.
Combine the flour, vanilla pudding mix, baking soda, cinnamon, and salt.
Mix all together until well combined.
Spread into the loaf pan and bake 75 minutes.
Cool on wire rack.

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