Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131 Pumpkin Cheesecake – Hip Hop Cookbook
Combine the cookies, cinnamon, and butter in a food processor until it has a sand like texture.
Press into the bottom of a springform pan in an even layer. Chill. Preheat the oven to 340 F.
Combine the pumpkin and creamcheese in the processor until well blended. Add the sguar and break the eggs in one at a time, with the motor running. Add the lemon juice and blitz agan.
Wrap the outside of the pan with plastic wrap, in a couple layers, and then in aluminum foil. Sit the pan in a bain marie.
Scrape the pumpkin mixture into the pan. Bake for 1 hour and 45 minutes. Let cool on a rack. Chill. Serve.