Strawberry Cereal Muffins

  • 1 1/4 cups flour
  • 3/4 cup cereal (preferably something unsweeted, I used bran flakes)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 2 eggs
  • a pinch of salt
  • 1/4 cup butter, melted
  • 1 cup buttermilk
  • 1/2 cup strawberry preserves (I used thawed frozen strawberries in syrup with most of the liquid drained)
  • 1/3 cup slivered almonds
  1. Preheat the oven to 400 F.
  2. Combine the flour, cereal, baking powder, soda, sugar, and salt.
  3. Combine the eggs, butter, buttermilk, strawberry preserves.  Mix all together.
  4. Fold in the almonds.
  5. Line a muffin tin with cupcake liners and spray with cooking spray.  Spoon batter in.
  6. Bake for about 20 to 25 minutes.

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