Strawberry Muffins

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup butter, melted
  • 1 cup strawberry low fat yogurt
  • 1/4 cup milk
  • strawberry jam
  1. Preheat the ovent o 425.  Line a muffin tin with cupcake liners and spray their insides with a cooking spray.
  2. Combine the flour, sugar, baking powder, soda, and salt.
  3. Add the egg, vanilla, butter, yogurt, and milk and stir until just combined.
  4. Spoon half the mixture into the prepared tray.
  5. Add a teaspoon of jam to each muffin.  Top up with the rest of the batter.
  6. Bake about 18 to 20 minutes.

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