David and Nicole's Recipes

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White Chunk Nut Bars

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup shredded coconut
  • 2 tsp vanilla
  • 3 oz. white chocolate coarsely chopped
  • 2 oz. chocolate chips
  • 1 cup chopped cashews
  1. Preheat the oven to 300 F.  Grease a 9 by 13 inch baking pan.
  2. Whisk the flour, soda, and salt together.
  3. Cream the butter and the sugar and then beat in the eggs, coconut and vanilla.
  4. Mix in the flour mixture, chocolates, and cashews.
  5. Pour into the prepared pan.  Bake for 30 minutes.
  6. Serve.

Category: Dessert, Squares

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May 2012
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