Eggs Maintenon

  • 1 onion, minced
  • butter
  • 2 tbsp flour
  • 1 cup scalded milk
  • salt and pepper
  • 2 tbsp heavy cream
  • 6 slices white bread
  • 6 eggs
  • parmesan, grated
  1. Saute the onion in 2 tbsp of butter on low heat until tender.  Stir in the flour.
  2. Whisk in the milk and simmer 10 minutes, stirring occaisionally.
  3. Stir in the salt and pepper, and the cream.  Keep warm.
  4. Spread butter on one side of each piece of bread and then fry in a large skillet.
  5. Poach the eggs for 4 minutes in simmering water.
  6. Spoon the sauce onto the bread and then top with an egg.  Sprinkle with parmesan.
  7. Serve.

Leave a comment

Your email address will not be published. Required fields are marked *