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Eggs with Indonesian Hollandaise – Hip Hop Cookbook

Eggs with Indonesian Hollandaise

2 eggs, hard boiled, peeled, halved
1 baguette, warmed
1 tbsp peanut oil
1 garlic clove, minced
4 chives, minced
1/2 tbsp sambal oelek
sea salt
1 tsp sugar
1 cup coconut milk
the juice of half a lemon

Heat the oil in a saucepan and saute the garlic and chives until fragrant. Add the sambal oelek and stir well.
Stir in the sugar and the coconut milk. Bring to a low simmer. Stir in the lemon juice.
Season to taste.
Serve the eggs and bread with the sauce.

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