- 1 1/2 oz. toasted almonds, ground
- butter
- 4 eggs
- 4 slices bacon
- 4 slices white bread
- lemon juice
- maldon salt
- Combine the the almonds with 1 tbsp of butter.
- Fry the bacon until crisp and then drain it on paper towel.
- Poach the eggs for 4 minutes.
- Fry the bread in the bacon fat.
- Lay the bacon on the bread and then top with the eggs. Squeeze on lemon juice. Add a dollop of the nut butter.
- Sprinkle with maldon salt. Serve.